Xclusiv Organics


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As a naturally occurring, weak, organic acid, anhydrous citric acid is known to be a viable and very effective preservative. Produced from glucose syrup derived from cassava, anhydrous citric acid is a dry, crystalline, odourless substance carrying a strong acidic taste. With a non-toxic status and low reactivity, citric acid is widely used as a natural acidulant and pH-control agent in food, personal care, beverage, health and various technical applications.

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