Organic Cocoa Butter is a naturally occurring fat in the seed Theobroma Cacao. After being extracted from the cacao bean, the natural cocoa butter has a rich pleasant chocolatey aroma. The appearance is a characteristic pale yellow to light brownish colour. Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. Natural cocoa butter is a solid at room temperature.